Labels:book | bulletin board | dirt track | door | earth | fence | hakham | poster | skep | sky | stairs | tree | vegetarianism | windowpane OCR: THE STAGES OF COOKED SYRUP STAGE TEMPERATURF VISUAI CHARACTERISTICS SPOONFUL OF SYRUP DROPPED INTO ICE -COLD WATER WILL MAKE: Hard Ball 250 to 266F A hard ball that holds its shape when removed from the water but is still pliable Soft Crack 270 to 290F Firm strands that can be stretched or bent when removed from the water Hard Crack 300 to 310F Stiff, firm threads that break easily when removed from the water V Cooking TEMPERATURE VISUAL SPOONFUI
(.png)
